Pastries and baking
Banoffee Pie Recipe
For fans of sweet pies and Western desserts in general, here is a delicious Banoffee Pie recipe. The caramel with banana and whipped cream will refresh you after a long day of work. Here is the recipe and step-by-step directions!!!
Total time60 min
Prep10 min
Cook50 min
Yield8 servings
DifficultyEasy
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Recipe tags
Pastries and bakingInternationalVegetarianGluten freeNut freeEgg free
Recipe story
Ingredients:\r\n2 packs of plain biscuits (about 260 g)\r\n1/2 cup melted butter or 100 g\r\nA pinch of salt\r\n395 g can sweetened condensed milk\r\n5 bananas\r\nand 1/2 cup liquid dessert cream\r\nGrated dark chocolate for garnish
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Ingredients
- 2 packs plain (unfilled) biscuits, about 260 g
- 1/2 cup melted butter or 100 g
- a pinch of salt
- 1 can sweetened condensed milk, 395 g
- 5 bananas
- 1/2 cup whipping cream (liquid cream for desserts)
- grated dark chocolate for garnish
- Banoffee pie recipe and method from a friend of the 'Sho Tabkhin Today' website:
- Hala Soli
Method
- Begin by preparing the caramel: place the can of sweetened condensed milk in a pressure cooker and cook for 45 minutes, then let it cool completely to yield caramel ready to use.
- Meanwhile, crush the biscuits and mix them with the melted butter until the mixture resembles wet sand. Press it firmly into a cheesecake tin, then chill it in the refrigerator for 10 minutes.
- Using an electric mixer, whip the cream without adding sugar because the caramel is sweet.
- After the biscuit base has set in the fridge, arrange the sliced bananas on top and along the edges as shown in the photo. Drizzle the caramel over the bananas, then spread the whipped cream and garnish with chocolate.
- Place the pie or tin in the refrigerator to chill and set for one hour
