Khubeiza with Fennel and Leeks

Ingredients

• khubeiza (mallow greens)
• a bunch of fennel
• 1 large leek, chopped
• olive oil
• 1 tablespoon hot pepper or chili paste (optional)
• salt
• 1 large onion, chopped
• 1/2 cup coarse bulgur (or more, depending on the amount of khubeiza)
• This Khubeiza with fennel and leeks recipe is from a friend and cook on Shoutabkhin Today:
• Rina Abdullah
• Click Rina's name to visit her page on our site and see all her delicious recipes
• For a recipe for boiled chard with beans, see: Boiled Chard with Beans
• For more plant-based recipes, try this excellent dish: How to Make Aleta (Hindbeh)
• Pumpkin or Squash Kibbeh — one of Rina's excellent plant-based recipes

Method

1. Wash the khubeiza well after chopping and leave it to drain.. do the same with the other vegetables
2. In a pot or large saucepan, put the olive oil and add the onions and leeks and sauté until they brown
3. Add the khubeiza, coarse bulgur and hot pepper and stir until the water evaporates and the khubeiza wilts
4. Serve the khubeiza immediately or let it cool.. and serve it with bread
5. Rina Abdullah
6. To make chard with beans, see: Chard with Beans
7. For more plant-based recipes, here is a link to a very tasty recipe: How to make Alat or Endive
8. Pumpkin kibbeh is one of Rina's wonderful plant-based recipes