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Khubeiza with Fennel and Leeks

Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.

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4 servingsBack to recipeVegetarian mains

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khubeiza (mallow greens)a bunch of fennel1 large leek, choppedolive oil1 tablespoon hot pepper or chili paste (optional)salt1 large onion, chopped1/2 cup coarse bulgur (or more, depending on the amount of khubeiza)For a recipe for boiled chard with beans, see: Boiled Chard with Beans

Step 1

Wash the khubeiza well after chopping and leave it to drain.. do the same with the other vegetables

Cooking notes

Boiled Chard with Beans
How to Make Aleta (Hindbeh)
Pumpkin or Squash Kibbeh