Colorful Pasta with Basil and Spinach

Ingredients

• 1 bag colorful pasta or plain pasta
• Black olives
• Basil cream or (ground basil + any available kind of nuts + olive oil)
• 1 green sweet pepper
• 1 red sweet pepper
• 1 yellow sweet pepper
• Salt
• Black pepper
• Lemon juice
• Olive oil
• Small spinach leaves, optional
• Mozzarella cheese, diced or sliced
• For garnish:
• Chopped parsley
• Cherry tomatoes
• Also from Najah's delicious recipes on our site, try Beef Tacos
• Try Arugula Salad with Smoked Salmon from Najah too

Method

1. Cook the pasta according to the instructions on the package.
2. Drain it and leave it aside to cool.
3. Cut the bell pepper into slices and add them on top of the cooked pasta in the serving bowl.
4. Add cream or basil sauce as available, and salt, oil, lemon juice, black pepper, spinach leaves, pitted sliced black olives, and cheese pieces and mix.
5. Garnish with a sprinkle of parsley and cherry tomatoes and serve, or refrigerate until serving.
6. Najah Haddad
7. Also from Najah's tasty recipes on our site, here is Meat Tacos.
8. Also try Najah's arugula salad with smoked salmon.