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Showing page 153 of 157 across 3,756 recipes.
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).
Donuts
Donuts are one of those Western sweets that quickly won their way into our hearts. They’re loved by both kids and adults, but be careful not to have too many if you’re watching your figure.
Pickled Cucumbers
Levantine cuisine is famous for many kinds of pickles and preserved vegetables, and today we bring you a pickled cucumber recipe: easy and guaranteed to work!
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Homemade Sausage
There is nothing better than making sausage at home. You can be sure of its quality and cleanliness, and it will definitely be less expensive. And it is no longer difficult, with the recipes from the women of #شو_طابخين_اليوم guiding us step by step.
Grilled Eggplant - Video
Grilled eggplant with tomatoes is a delicious appetizer with an elegant look on the table.
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Coconut Cookies
We suggest making this easy and delicious dessert: Coconut Cookies! They’re perfect any time, anywhere, and both your children and guests will love them.
How to Make Cotton Candy at Home, with Photos
Cotton candy made at home? With the ladies of #WhatAreYouCookingToday, anything is possible — in fact, every recipe is possible :)
Apricot Leather Muhallabia
Muhallabia is a well-known, easy-to-make dessert, but the way this recipe is served and combined with qamar al-din is something new! Try it and let us know what you think.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Cake Balls
An easy dessert for making chocolate cake balls that are perfect for birthdays or any party that will bring together many kids.
Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Apple Tart
Apple tart is a popular Western dessert, especially during apple season, and there are many variations. Today we share one recipe that we hope you’ll enjoy.
Potato-Wrapped Shrimp
Shrimp recipes vary, but for seafood lovers these options are tasty and can be enjoyed anytime.
Potato Stew
Stews come in many varieties and are among the healthiest dishes, offering a range of essential nutrients, especially for children.
Panache Salad
Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.
Easy Lizzy Cake
Lizzy Cake is a recipe that is very popular among women and children. It’s easy to make and delicious to eat, and that’s all we could ask for! :)
Oven Roasted Potatoes
Oven-roasted potatoes are easy to prepare, inexpensive, and, most importantly, delicious, making them suitable for both adults and kids.
Okra in Oil with Sun-Dried Tomatoes
Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.