Search results
“Wild Thyme and Olive Bread”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil in a very delicious recipe... It is important to cook the grape leaves over low heat for as long as needed to get tender leaves that melt in your mouth! Enjoy.
Cottony Brioche and Honeycomb Bread Dough
This fluffy cottony dough is exactly what you need to make lots of pastries, including filled honeycomb bread. A light dough we recommend trying.
Grape Leaves in Olive Oil (Warak Enab bi Zeit)
Grape leaves in olive oil — a classic Levantine meze loved by many. Light, tangy and flavored with olive oil; you can control the level of acidity to taste.
Easy Honeycomb Bread with Syrup
Honeycomb bread is one of the most requested bakes! For dessert or breakfast... sweet or savory? How do you like it? Here is this tried-and-true method.
How to Cure Green Olives (Traditional Method)
A classic, reliable method for curing green olives. We recommend using the amount of salt listed because it helps preserve the olives.
Honeycomb Bread with Sweet and Savory Fillings
Honeycomb bread with a variety of sweet and savory fillings... a complete, rich recipe! This honeycomb bread doesn’t take much time because the dough needs only 40 minutes to rise! Wonderful.
Chocolate Honeycomb Bread
Chocolate-filled honeycomb bread... Who loves honeycomb bread in all its varieties? It is one of the tastiest and prettiest pastries too. Try our special recipe.
Chicken Sumac Rolls
Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Mushroom and Olive Pasta
An easy, reliable recipe that adults and kids will love, and most importantly, the kids will agree to eat after their long day at school. Bon Appetit.
How to Make Kibbeh Nayyeh?
Kibbeh nayyeh is one of the tastiest appetizers. Served with plenty of olive oil on top, it can also be served with vegetables and is traditionally eaten with Arabic bread.
How to Make Arugula Salad
Pair arugula and thyme salad with any main course—it's sure to be a perfect match. Enjoy this refreshing, easy arugula salad!
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Salad in Bread Cups
We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Za'atar, Cheese, and Olive Rolls
Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.
Znoud El Sit with Bread
Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!