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Salad in Bread Cups
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Salad in Bread Cups

We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.

Total time45 min
Prep15 min
Cook30 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersInternationalVegetarianNut freeEgg freeEasyBalanced time

Ingredients

  • Slices of toast bread
  • 1 tablespoon butter
  • Green salad
  • This beautiful and clever way of serving salad is from a friend of the Shou Tabkhin Today website:
  • " Katia Lakiss Taher
  • For more delicious salads, here is the Italian salad at this link: How to Prepare Italian Salad
  • To make the delicious beet salad, click this link: How to Prepare Beet Salad

Method

  1. Remove the firm crust from the toast slices. Brush the bread with some butter and place each slice in a cupcake (muffin) tin; bake in the oven for a few minutes until they take the desired cup shape. Choose any type of salad to fill the cups as you like.
  2. In this recipe we used some lettuce, tomatoes, walnuts, and cranberries, with store-bought Italian dressing.
  3. This beautiful, clever way to serve salad is from a friend and cook on Sho Tabkhin Today:
  4. Katia Lakiss Taher
  5. For more delicious salads, here is the Italian salad at this link: How to make Italian Salad
  6. To make the beet salad, click this link: How to make Beet Salad
  7. #BonAppetit #Recipes #ShoTabkhinToday

Notes and serving ideas

  • How to Prepare Italian Salad
  • How to Prepare Beet Salad
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Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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