Chicken Sumac Rolls

Ingredients

• saj bread
• boiled chicken breasts with their aromatics
• salt
• 2 tablespoons sumac
• olive oil
• 4 red onions

Method

1. We start by boiling the chicken with the aromatics, such as bay leaves, cinnamon sticks, cloves, and more...
2. Once cooked, let it cool slightly, then cut it into small pieces or shred it into thin strips
3. Finely chop two onions and fry them in olive oil in a pan until lightly colored...
4. Add the fried onions with their oil, salt, and two tablespoons of sumac to the shredded chicken and mix well...
5. Cut the saj bread into equal medium-sized triangles or squares
6. Place the filling inside the bread pieces and roll them into finger shapes, sealing the sides...
7. Brush a baking tray with olive oil and arrange the chicken rolls in the tray...
8. Mix a little sumac with olive oil and brush it over the tops of the rolls...
9. Bake in a medium-heated oven until browned on the bottom and top...
10. Meanwhile, slice the remaining two onions into wedges and fry them in olive oil in the same pan used before...
11. Serve the chicken sumac rolls topped with the onion wedges
12. Recipe for chicken sumac rolls from our friend and cook at Shou Tabkhin Today
13. Amal Khadr
14. Click on Amal's name to visit her profile
15. To get Amal's recipe for preparing chicken quesadilla, click on this link: Chicken Quesadilla with Saj Bread
16. For the recipe and method for avocado guacamole sauce, click on this link: How to Make Guacamole Sauce
17. For more delicious appetizers from Amal, here are Appetizers with Basil Sauce