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Diet-Friendly Oat Cookies

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Rose-Shaped Petit Four Cookies (Bteefor)
Desserts
75 minMedium

Rose-Shaped Petit Four Cookies (Bteefor)

Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.

Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

Sablé Cookies (How to Make Sablé)
Desserts
80 minMedium

Sablé Cookies (How to Make Sablé)

Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.

Milk Ka'ak (Milk Cookies)
Desserts
Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!

Lancashire Cookies
Desserts
80 minMedium

Lancashire Cookies

A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.

Chocolate Cookies
Desserts
115 minHard

Chocolate Cookies

A delicious chocolate cookie recipe the whole family will love. Bake at home, pack for school, and store in an airtight jar.

Easiest Sablé Cookies
Desserts
130 minHard

Easiest Sablé Cookies

A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.

Crispy Chicken with Corn Chip Coating and Avocado Dip
Mains
130 minHard

Crispy Chicken with Corn Chip Coating and Avocado Dip

An incredibly tasty recipe for crispy chicken with a corn chip crust and a creamy avocado dip. Try this and you’ll get crunchier chicken than store-bought.

Rice Halva
Rice and grains
25 minEasy

Rice Halva

Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.

Red Lentil Mujaddara
Mains
25 minEasy

Red Lentil Mujaddara

Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.

Chocolate and Sugar Almond Dragees
Desserts
30 minEasy

Chocolate and Sugar Almond Dragees

Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.

Yellow Split Lentil Mujaddara
Mains
30 minEasy

Yellow Split Lentil Mujaddara

Yellow split lentil mujaddara is one of the easiest and quickest kinds of mujaddara! It is also light, nutritious, kid-friendly, and budget-friendly.

Vegetarian Kibbeh Without Meat
Vegetarian mains
30 minEasy

Vegetarian Kibbeh Without Meat

How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Chickpea and Vegetable Salad
Salads and appetizers
30 minEasy

Chickpea and Vegetable Salad

Chickpea and vegetable salad — very easy, nutritious, and suitable for anyone on a diet or eating light. You can add any vegetables you like.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Homemade Ka'ak with Sesame
Breakfast and brunch
30 minEasy

Homemade Ka'ak with Sesame

A very delicious and easy recipe for ka'ak coated with sesame and nigella seeds. Try it at home and there will be no need to buy ready-made ka'ak anymore.

Oven-Baked Donuts
Desserts
30 minEasy

Oven-Baked Donuts

We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.