Whole Wheat and Oat Toast

Ingredients

• 3 cups whole wheat flour
• 1 cup oats
• 1 tablespoon active dry yeast
• 1 teaspoon honey
• 1 teaspoon salt
• 1 cup plain yogurt
• 1 cup warm water
• This healthy recipe is from a friend and cook on Shoutabkhin Today:
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• For more great bread recipes see: How to Make Baguette Bread

Method

1. Mix the dry ingredients together, then add the yogurt and water and knead well until you have a fairly soft dough.
2. Let the dough rise for 40 to 60 minutes depending on room temperature.
   Timers: 60 min
3. When risen, press the dough lightly to remove air and shape the loaf for the toast pan.
4. Repeat the pressing and shaping two to three times.
5. When the dough has rested, roll it into a rectangle sized to fit your loaf pan, roll up and place in the pan.
6. Let the dough rise until it’s about doubled, around one hour.
7. After an hour, brush the top with a tablespoon of liquid milk mixed with a tablespoon of milk powder, then sprinkle oats on top.
8. Bake the whole wheat and oat toast in a preheated oven at 170°C (338°F) for 50–60 minutes, depending on your oven.
   Timers: 60 min