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“Banana Biscuit Balls”
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Chocolate Crepes
Chocolate crepes are a light, quick dessert that's perfect for breakfast or a treat. Serve with fruit like banana or simply with chocolate, according to taste.
Semolina Pudding (Haleeb bil‑Semid)
Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’
Rose-Shaped Petit Four Cookies (Bteefor)
Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.
Lancashire Cookies
A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.
English Almond Cookies
Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.
Date Tart
Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.
Lotus Cheesecake Without Gelatin
A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.
Lazy Cake
Lazy Cake lives up to its name! This so-called lazy cake doesn't take much effort or any special ingredients to prepare. All you need to do is mix cocoa with biscuits and a few other simple ingredients to get a delicious dessert the kids will keep asking for again and again... #Sahtein_WHena
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
How to Make Muhallabia Cheesecake
A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.
Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
How to Make Cake Pops
A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.
How to Make Homemade Turkish Delight
Homemade Turkish delight is an amazing, easy recipe you can make in different flavors to serve guests, treat the family, or enjoy with biscuits... a light and quick dessert!
How to Make Monkey Cake
Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.
Watermelon Coconut Rafaello
Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.
How to Make Labneh Madabala
How to make Labneh Madabala (labneh balls) with a tried-and-true recipe. Labneh Madabala is one of the most famous Lebanese preserved foods and a staple in every home.