Watermelon Coconut Rafaello

Ingredients

• 3 cups crushed watermelon juice
• 4 tablespoons cornstarch
• 1 cup sugar
• 1 can of cream (Qimr)
• 1 cup crushed biscuits
• 1/4 cup orange blossom water
• 1/4 cup rose water
• 1 1/2 cups shredded coconut
• 1/2 teaspoon red food coloring (optional)
• 1 teaspoon ground anise
• 30 g butter
• This recipe is by a friend and chef on Sho tabkhin today:
• Anahid Moneem
• Click Anahid to visit her page on our site and see her delicious recipes.

Method

1. Place the watermelon, sugar, and starch over low heat and stir continuously until the mixture thickens and becomes firm.
2. Add the cream and biscuits; you can replace the biscuits with crushed cake.
3. Also add the coconut, rose water, orange blossom water, food coloring, anise, and butter.
4. Finally add the butter and mix the mixture well.
5. Wait until the mixture cools, then form it into small balls; you may need to add more coconut while shaping.
6. Roll the balls in a coconut coating.
7. This recipe is an original idea from a friend and cook on Sho Tabkheen Today:
8. Anahid Moneim
9. Click on Anahid's name to visit her page on our site and see her delicious recipes.
10. #enjoy_your_meal
11. #recipes #sho_tabkheen_today
12. #recipe #rafaello