Ingredients:

3 cups crushed watermelon juice 4 tablespoons cornstarch 1 cup sugar

1 can of cream (Qimr)

1 cup crushed biscuits

1/4 cup orange blossom water

1/4 cup rose water

1 1/2 cups shredded coconut

1/2 teaspoon red food coloring (optional)

1 teaspoon ground anise

30 g butter

Method:

Place watermelon, sugar, and cornstarch over low heat and stir until the mixture thickens.

Add the cream and biscuits (or crushed cookies) as desired.

Also add coconut, rose water, orange blossom water, food coloring, anise, and butter.

Finally fold in the butter and mix well.

Let the mixture cool, then form into small balls. You may need extra coconut while rolling.

Roll the balls in coconut.

This recipe is by a friend and chef on Sho tabkhin today:

Click Anahid to visit her page on our site and see her delicious recipes.

#Health_yum #Sho_tabkhin_today #recipe #rafaello

Watermelon Coconut Rafaello

Prep checklist