Desserts
ChefHanadi Al-Ayass
Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Flourless cake — can you imagine? Very light and delicious.
Ingredients
Start here, then move straight into the method.
- 2 eggs
- 1 cup sugar
- 1 teaspoon liquid vanilla
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 cups crushed biscuits (plain, Oreo, or any type you like)
- 1 tablespoon baking powder
- To make shaibiyat (tray-style) see: Tray-style shaibiyat
- For more light desserts you'll like: Date syrup cake
Method
Follow the cooking sequence without leaving the page.
- Whisk the eggs with the vanilla and sugar
- Add the milk and oil and continue whisking
- Add the crushed biscuits with the baking powder and mix well
- Grease the cake pan with oil or line it with parchment paper and pour the mixture into it
- Place the flourless cake in the oven at 180°C for about 20 minutes until cookedTimers: 20 min
- Let the flourless cake cool at room temperature, then decorate it as desired
- For Shaibiyat, here is the link: How to prepare Shaibiyat in a tray
- For more light desserts you'll love, here is Date Syrup Cake
- #recipes# recipe# cake# gateau# light_cake# flourless_cake# cake_without_flour
Recipe tags
DessertsInternationalVegetarianGluten freeNut free
Notes and serving ideas
- Tray-style shaibiyat
- Date syrup cake
