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“Puffy Bread (Mini Batouts)”
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Communion Bread (Khubz al-Qurban)
Communion bread served at church for both sorrowful and joyful occasions. You won’t find this recipe on many sites... Sho Tabkhin Al-Youm makes sure to give you every recipe you need for any occasion.
Mini Madlouqa - Video
Madlouqa is a delicious Eastern dessert that’s easy to make, and here we present it as small discs served as individual portions, each decorated separately. You can also use the same ingredients and method to create a larger Madlouqa in its traditional form.
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Musakhan Chicken with Saj Bread or Tortilla
Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
How to Make Soft Samoon Bread
How to make soft samoon bread! A wonderful, well-tested recipe that will be a lovely addition to your table, whether for a delicious breakfast or a light dinner.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Cinnamon Babka Bread
Cinnamon babka bread is an irresistible recipe, not only for its beautiful shape but also for its wonderful aroma that will fill the home! Give it a try.
How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
Mini Twix Cheesecake
Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.
How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.
Chicken Musakhan with Saj Bread
Chicken musakhan is a delicious, easy recipe made with a few simple, budget-friendly ingredients! We also recommend using pre-boiled chicken you may have on hand and not know what to do with—musakhan is definitely the answer.
Chocolate Honeycomb Bread
Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!
Yogurt Fatteh
A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.
Milk Bread Recipe
How to make milk bread (pain au lait) — a wonderful homemade recipe. Now you can prepare delicious French-style breads with this tried-and-true method.
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.