Breads and flatbreads
ChefLoubna Fawaz
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Ingredients
Start here, then move straight into the method.
- 730 grams all-purpose flour, equivalent to 5 cups of white flour
- 20 grams, equivalent to 2 tablespoons of yeast
- 20 grams, equivalent to 2 tablespoons of sugar
- 2 cups liquid milk or water, as needed for the dough
- 2 tablespoons butter at room temperature
- 1 teaspoon salt
- rana sbeite bazze
Method
Follow the cooking sequence without leaving the page.
- Start by kneading the dough for about 5 minutes after adding all the ingredients except the butterTimers: 5 min
- Add the salt and continue kneading, then add the butter and knead well for at least 15 minutesTimers: 15 min
- Once kneading is complete, place the dough in a warm spot until it doubles in size, for about 2 hoursTimers: 120 min
- After the dough has risen and rested, start shaping it
- Cut the dough into small pieces and let them rest for 15 minutesTimers: 15 min
- Shape the dough into samoon bread or any shape you like
- Brush the dough with milk and sugar and let it rest for 10 minutesTimers: 10 min
- Preheat the oven to 190°C and bake for 15 minutes, or depending on your ovenTimers: 15 min
- When the samoon is baked and lightly browned, remove it from the oven and cover it with a towel to keep it from drying out
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg freeBakedDessert
Notes and serving ideas
- Bagel Recipe
- zalabia
- Stuffed Brioche Recipe
