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“Red Sauce Vegetarian Pasta”
Zesta Library
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Macaron Cake
A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.
Chicken Burger with Mozzarella Slices
Chicken burger with fried mozzarella slices and a wonderful, delicious sauce... a recipe that is nothing short of perfect and professionally made. Better than the most famous restaurants. We recommend you try it, you'll surely love it.
How to Make Caramel Muhallabia
Caramel Muhallabia is a traditional dessert that you can prepare and serve in a new way with this innovative recipe! An easy recipe with ingredients found in every home.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
Marinated Shrimp
Marinated shrimp: a quick, easy, and delicious dish. Enjoy shrimp in just a few minutes with this practical recipe. Serve as an appetizer or as a main course alongside rice or pasta.
Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
Yellow Rice with Chicken
Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.
Carrot Cookie Recipe
Enjoy carrot cookies with your morning coffee. Keep them in an airtight container, and serve to guests and kids with a light dusting of powdered sugar on top for extra indulgence.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Mini Tart with Chocolate Ganache
Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.
Jell-O Mold with Cream
A refreshing homemade Jell-O mold with cream: easy, delicious, and made with just a few ingredients for a lovely dessert to serve family and guests.
Chinese Noodles with Chicken and Vegetables
Noodles with chicken and vegetables in a soy-honey sauce — everything you need for a special family dinner! A healthy and satisfying recipe.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
Moussaka with Ground Beef
Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.
Orange Cake (No Oil or Butter)
Orange cake without oil or butter — light and delicious. Be sure to add the orange sauce on top for full flavor. A very easy recipe.
Stuffed Eggplant and Zucchini with Lamb Ribs
Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.