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Carrot Cookie Recipe
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Desserts

Carrot Cookie Recipe

Enjoy carrot cookies with your morning coffee. Keep them in an airtight container, and serve to guests and kids with a light dusting of powdered sugar on top for extra indulgence.

Total time90 min
Prep30 min
Cook60 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianNut freeEgg freeMediumLong cook

Ingredients

  • 1 cup flour
  • 1 cup grated carrots
  • 1/2 cup oil
  • 1/2 teaspoon baking powder
  • zest of 1 lemon
  • 1 cup sugar
  • 1/4 cup milk
  • Carrot cookie recipe and method from our friend and chef on Sho Tabkheen Today:
  • Mona Qassem
  • Click on Mona's name to visit her page on our site and enjoy all her delicious recipes

Method

  1. Mix the sugar, grated carrot, oil, and lemon zest until the sugar dissolves. Add the flour and baking powder, then the milk, and knead until you have a firm dough.
  2. Roll the dough out on a clean surface and cut into your preferred shapes. Place the pieces on parchment paper on a baking tray and bake in a preheated oven at 180°C (350°F) for 15 minutes.
  3. When the carrot cookies have cooled, dust them with powdered sugar and serve.
  4. Carrot cookie recipe and method from our friend and chef on Sho Tabkheen Today:
  5. Mona Qassem
  6. Click on Mona's name to visit her page on our site and enjoy all her delicious recipes
  7. #recipes #recipe #cookies #carrot_cookies #carrot #sweet #desserts #sweet_with_carrot #Sho_Tabkheen_Today
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Chef

Mona Qasim

Mona Qasim shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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