Yellow Rice with Chicken

Ingredients

• 2 cups American rice
• 4 cups broth or chicken cooking liquid
• 1 kilo chicken breast
• Seasonings for boiling the chicken / bay leaves and cinnamon sticks
• 1 cup canned corn
• 4 chicken bouillon cubes
• 3 tablespoons oil
• 1 teaspoon black pepper
• 1 teaspoon turmeric or duga safra
• Salt to taste
• Nuts to taste
• Yellow rice with chicken, prepared by a friend and cook of Shou Tabkhin Today:
• Mona Qasem
• Click on Mona's name to visit her profile on our site and follow all her easy and delicious homemade recipes.
• For more delicious rice recipes, here is this link:: Rice with Meat

Method

1. Wash the chicken thoroughly with water, salt, and vinegar, and drain it.
2. Sprinkle a little salt on it, then sauté it in a little oil until it browns slightly.
3. Put the chicken in a pot on the stove with aromatics and water and let it boil until it is well cooked.
4. Wash the rice then soak it in water with a tablespoon of salt for 15 minutes.
5. Put a little oil in a pot and add chicken stock cubes, drain the rice and add it with the spices and salt and stir.
6. Add four cups of the chicken cooking stock and stir.
7. Leave the rice over high heat until the stock boils, then reduce the heat.
8. Shortly before the rice is done, add the corn and stir, then cover the pot again and leave it over low heat until the rice is well cooked.
9. Turn off the heat and leave the pot covered so the rice rests for a few minutes.
10. Pour the yellow rice into a serving dish, arrange the boiled chicken pieces on top, and garnish with fried or toasted almonds and pine nuts.
11. Mona Qasim
12. For more delicious rice recipes, here is this link: Rice with meat