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“Spinach Pie Dough”
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Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
Colorful Pasta with Basil and Spinach
Colorful pasta with basil sauce and fresh green spinach leaves in an unusual recipe. Very delicious, and perfect as a main dish or for a special dinner. It can also be served alongside steak or grilled chicken breast.
Mafroukah Dough Method
Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.
Easy Pate Sablee Dough for Petit Fours
A wonderful, tender, and crumbly dough for petit fours, sablee, or cookies! You can choose the name, but one thing is certain: the result will make you prepare this dough for every occasion.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
Greek Custard Pie
Greek custard pie is a very delicious and easy-to-make recipe. You can decorate the Greek custard pie as desired.
Easy Qareesha Pie
Easy Qareesha pie with a detailed, clear recipe you can follow step by step to make the tastiest qareesha pie. Enjoy!
Laminated Sambousek with Two Doughs
A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.
Homemade Pizza Dough and Sauce
Homemade pizza dough and sauce — a simple, reliable home recipe. You can bake and freeze the dough and sauce for later use.
Pizza Dough (Homemade)
An easy, quick homemade pizza dough. Prepare the dough, then choose your toppings—homemade pizza is often tastier than store-bought.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
Phyllo Dough for Shaibiya
A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.
Fajita Rolls with Samoon Dough
Fajitas are a wonderful, rich, and easy Mexican dish. Here is a special way to serve them as rolls made with delicious samoon dough.
Gozzi Parcels with Samosa Dough
Gozzi parcels, or ouzi, made with crisp, flaky samosa dough. A detailed step-by-step recipe that has been tested and is very delicious. Try it and serve it with yogurt.
Sambousek Dough and Filling with Meat and Vegetables
Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Manakish Dough for Diets (Guilt-Free)
How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.