Pastries and baking
Pizza Dough (Homemade)
An easy, quick homemade pizza dough. Prepare the dough, then choose your toppings—homemade pizza is often tastier than store-bought.
Pizza dough — a homemade recipe that's hard to beat
Ingredients
Start here, then move straight into the method.
- 5 cups all-purpose flour
- 1 1/2 cups lukewarm water, or as needed
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1/2 cup oil
- 2 small cubes butter (about the size of chicken bouillon cubes)
- For a delicious potato-topped pizza recipe, see: Potato Pizza
- For more pizza topping ideas, see: Alfredo Pizza
Method
Follow the cooking sequence without leaving the page.
- Rub the butter into the flour
- Add the sugar, salt, milk, yeast, and oil and mix
- Add the lukewarm water and knead until you obtain a smooth, cohesive dough
- Cover the dough and let it rest for at least one hour
- Roll out the dough into an oiled baking tray and fill it as desired
- Esraa Salem Samak
- To make the tastiest homemade potato-stuffed pizza, here is the link: How to Make Potato Pizza
- For more delicious pizza fillings, here is the link: How to Make Alfredo Pizza
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Potato Pizza
- Alfredo Pizza
