Easy Pate Sablee Dough for Petit Fours

Ingredients

• Vegetable oil, 1 cup
• 200 g butter, at room temperature
• 2 eggs
• 200 g powdered sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 1/2 cups sifted flour
• 1 cup cornstarch

Method

1. Beat the butter and oil with a whisk until smooth, then add the eggs, vanilla and sugar and beat again to combine thoroughly....
2. Add the dry ingredients such as flour, baking powder, cornstarch and salt and mix them with a wooden spoon by hand — do not use the whisk. Do not knead, only combine the ingredients...
3. Shape the dough as desired according to the molds you have and bake the cookies, petit fours or sableé in a preheated oven at 150°C for 7 to 10 minutes or according to your oven..
   Timers: 10 min
4. Let the petit fours or sableé cool completely, then decorate them as desired