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Easy Pate Sablee Dough for Petit Fours

A wonderful, tender, and crumbly dough for petit fours, sablee, or cookies! You can choose the name, but one thing is certain: the result will make you prepare this dough for every occasion.

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8 servingsBack to recipeDesserts

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Vegetable oil, 1 cup200 g butter, at room temperature2 eggs200 g powdered sugar1/4 teaspoon baking powderPinch of salt3 1/2 cups sifted flour1 cup cornstarch

Step 1

Beat the butter and oil with a whisk until smooth, then add the eggs, vanilla and sugar and beat again to combine thoroughly....

Cooking notes

Chocolate sugar decoration for petit fours and cookies