Search results
“Chinese Chicken Salad”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Yellow Mujaddara (Split Lentil and Rice)
Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
Sweet Pasta with Raisins
An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Potato and Egg Cake with Mozzarella
A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.
How to Make Zucchini with Eggs
Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.
Beef Shawarma Marinade
A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.
How to Make Calzone
One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.
Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
Kabsa Rice with Meat
Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.
Beef Shawarma
A very easy, tried-and-true homemade beef shawarma recipe. Learn the marinade ingredients as well as the parsley salad and the tahini/tarator sauces served with it. Delicious served as a sandwich.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Madradara (Rice and Lentils)
Madradara — a smart choice for a quick, nourishing meal. This rice-and-lentil dish is delicious with yogurt, salads and pickles.