Beef Shawarma

Ingredients

• Sliced beef suitable for shawarma
• White vinegar
• Shawarma spices
• Ground cardamom
• Vegetable oil
• Onion
• Tomatoes
• Parsley salad:
• Onion, sliced
• Finely chopped parsley
• A pinch of salt
• Sumac
• Tahini sauce:
• Tahini
• Lemon juice
• Water
• This delicious beef shawarma recipe is from a friend and chef of Shou Tabkhin Al Youm:
• Rana Jarkis
• You can visit Rana's page on our site and view all her recipes by clicking her name
• To make Rana's rice with meat and vegetables as well, here is the link: Rice with Vegetables and Meat

Method

1. Marinate the shawarma meat with all the marinade ingredients starting the night before.
2. Place the shawarma in the oven on a tray with onion slices and let the meat cook.
3. Add slices of tomato and return the tray to the oven for a few extra minutes to soften the tomatoes.
4. Prepare the parsley salad by mixing all its ingredients.
5. Prepare the tarator or tahini sauce: add the lemon to the tahini, add salt and whisk. Begin adding the water gradually while whisking to obtain a medium-thick sauce.
6. Serve the shawarma with the parsley salad and tarator.
7. Rana Jarkis
8. To make Rana's rice with meat and vegetables as well, here is the link: Rice with Vegetables and Meat