Sweet Pasta with Raisins

Ingredients

• 2 cups cooked pasta, preferably small shapes
• 1 cup raisins
• 1 cup grated carrot
• 1 can sweetened condensed milk
• Pinch of salt
• 1 tablespoon mayonnaise

Method

1. Cook pasta in water with a small piece of butter to prevent sticking
2. Soak raisins in hot water for 10 minutes (you can adjust the amount of raisins to taste)
   Timers: 10 min
3. Drain pasta and raisins well after cooking and soaking
4. Combine the pasta and raisins while still warm in a serving bowl, add the grated carrot, sweetened condensed milk, mayonnaise, and a light pinch of salt; mix well
5. Chill in the fridge to cool a bit and serve cold