Zucchini with Bulgur

Ingredients

• 3 large zucchini
• 3 onions
• 1 cup coarse bulgur
• 1 tablespoon tomato paste or tomato sauce
• Salt
• Black pepper
• For more of Leyal's tasty recipes see this link: Curry Rice with Vegetables and Meatballs
• For more vegetarian recipes see Stuffed Cabbage (Maqmoura)

Method

1. First... finely chop two onions and fry them in a little oil until they turn slightly golden.
2. Add the zucchini cut into cubes and sauté until they soften.
3. Add one cup of washed and drained bulgur, stir, then add 1½ cups boiling water, a tablespoon of tomato paste, salt, and spices, and let them simmer over low heat.
4. On the side... chop the third onion and fry it in oil until it browns, being careful not to burn it. Then add half a cup of water and let it boil a little, and mash the onions slightly with a spoon.
5. Strain them and pour only the broth over the zucchini and bulgur mixture and stir.
6. Cover the pot and leave the zucchini-bulgur baqlah on low heat until the bulgur is cooked.
7. Layal Fawaz
8. For more of Layal's delicious recipes, here's this link: Vegetable curry rice with meatballs
9. For more vegetarian recipes, see cabbage maqmoura