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Zucchini with Bulgur

A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.

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4 servingsBack to recipeRice and grains

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3 large zucchini3 onions1 cup coarse bulgur1 tablespoon tomato paste or tomato sauceSaltBlack pepperFor more of Leyal's tasty recipes see this link: Curry Rice with Vegetables and MeatballsFor more vegetarian recipes see Stuffed Cabbage (Maqmoura)

Step 1

First... finely chop two onions and fry them in a little oil until they turn slightly golden.

Cooking notes

Curry Rice with Vegetables and Meatballs
Stuffed Cabbage (Maqmoura)