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Maamoul Madd with Ashta (Cream)

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Creamy Broccoli Soup
Soups and stews
55 minMedium

Creamy Broccoli Soup

A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.

Fried Qatayef with Ashta (Cream)
Desserts
60 minEasy

Fried Qatayef with Ashta (Cream)

Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!

Cream-Topped Basbousa
Desserts
60 minEasy

Cream-Topped Basbousa

A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.

Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

Basbousa with Ashta (Cream)
Desserts
65 minMedium

Basbousa with Ashta (Cream)

Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.

Maamoul Mad with Dates
Desserts
65 minMedium

Maamoul Mad with Dates

Have you already made maamoul, or are you still looking for the perfect recipe? This one is worth trying, even if it takes a bit of precision and time.

Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Desserts
70 minMedium

Fried Qatayef with Ashta (Clotted Cream) and Walnuts

Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.

Creamy Basbousa in a Cake Pan
Desserts
75 minExpert

Creamy Basbousa in a Cake Pan

A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.

Maamoul (Layered) with Dates
Desserts
85 minMedium

Maamoul (Layered) with Dates

Layered maamoul with dates — one of the finest Arabic sweets. Homemade versions are especially satisfying. Here is a tasty recipe we hope you’ll enjoy.

Cream and Mango Filled Cake
Desserts
85 minMedium

Cream and Mango Filled Cake

A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.

Cream and Jelly Cheesecake Without Cheese
Desserts
90 minMedium

Cream and Jelly Cheesecake Without Cheese

A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.

Cream-Filled Cake
Desserts
90 minHard

Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

Baklava with Ashta Cream and Pistachios
Desserts
95 minHard

Baklava with Ashta Cream and Pistachios

A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.

Creamy Pasta Recipe
Pasta and noodles
100 minHard

Creamy Pasta Recipe

A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.

Cream-Filled Cookies
Desserts
30 minEasy

Cream-Filled Cookies

A light and easy dessert to prepare... sure to be loved by both adults and kids.

Cream Basbousa
Desserts
45 minMedium

Cream Basbousa

This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.

Creamy Semolina Custard
Desserts
45 minEasy

Creamy Semolina Custard

Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.

Fresh Ashtaa Qatayef
Desserts
50 minEasy

Fresh Ashtaa Qatayef

Ashtaa qatayef, or asafeery, in a wonderful recipe you will never forget. The batter is super tasty and reliable, and we never change it. We hope you try it and tell us what you think.