Creamy Pasta Recipe

Ingredients

• 4 cups baby spinach leaves
• 4 tbsp lemon juice
• 2 tbsp vinegar
• 1 garlic clove
• 3 avocados — 2 for the sauce and 1 optional for the salad
• 1 package spiral-shaped pasta
• 1 cup peas (frozen or fresh, cooked)
• 1 cup corn (frozen or fresh, cooked)
• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 1 tsp salt, or to taste
• A pinch of ground black pepper

Method

1. Boil the pasta according to the instructions on the package.
2. Place the cooked pasta in a colander to drain.
3. Put the drained pasta in a bowl with the peas, corn, and tomatoes.
4. In an electric blender, add the avocado, garlic, spinach, and half the olive oil, and blend until smooth.
5. Pour the blended mixture over the pasta and vegetables, add salt and pepper, the remaining oil, and pieces of avocado, then mix well.
6. To make Umm Taha’s chocolate cookies click Chocolate Cookies
7. For more desserts from Umm Taha’s page on our site, here is the link: Maamoul Tart