Creamy Basbousa in a Cake Pan

Ingredients

• 2 eggs
• 1 cup sugar
• 1 cup oil
• 1 can cream
• 1 tablespoon vanilla
• 1 tablespoon baking powder
• 1 cup fine semolina
• Cream:
• 2 cups milk
• 4 tablespoons cornstarch
• 1 can of Qamar cream
• 4 slices cheese of any kind you have
• Syrup ingredients and method:
• 2 cups sugar
• 1 cup water
• A tablespoon lemon juice
• Creamy Basbousa in a Pan recipe and method from a friend of the Sho Tabkhin Today site:
• Zina Al-Zain
• Click on the name Zina Al-Zain to visit her page on our site and enjoy her delicious dessert recipes, especially for sweets

Method

1. Mix all the ingredients well...
2. Pour about half of the batter, or a little less, into a cake pan greased with a little tahini... and bake the pan in the oven until browned.
3. When the batter browns, remove from the oven and set aside for a few minutes to cool.
4. After it cools, spread the cream over the baked layer ...and add the remaining batter, then return the pan to the oven on low heat until browned.
5. Place the mixture on the stove until it boils, reduce the heat and stir until it thickens, then add a teaspoon of rose water and a teaspoon of orange blossom water
6. Place the ingredients on the stove until they boil, then add a tablespoon of rose water and a tablespoon of orange blossom water
7. Pour the syrup over the basbousa with cream and decorate as desired...