Soups and stews
Creamy Broccoli Soup
A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.
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Ingredients
- 1 dry onion
- 1 tablespoon butter
- 1 head broccoli
- 1 potato
- Chicken or beef stock
- a pinch of black pepper
- a pinch of nutmeg
- 500 ml fresh cooking cream
- Salt
- Broccoli soup recipe and method from our friend and cook on Sho Tabkhin Today:
- Umm Taha Al-Hamwi
- Click on Umm Taha's name to visit her page on our site and see all her delicious recipes.
Method
- Sauté the chopped onion in a little butter; you can add vegetable oil if desired or available.
- Add the cooked broccoli to the onions along with one potato cut and half-boiled, and sauté them for several minutes.
- Add chicken or beef broth—whichever you have. Bring the mixture to a boil for about 10 minutes, then remove from heat. Purée it with an electric blender. Return the mixture to the stove, add the pepper, nutmeg and cream, and let them simmer for about 5 additional minutes.
- Garnish the cooked broccoli soup at serving with a little fresh cream as shown in the accompanying photo.
- Broccoli soup recipe and method from our friend and cook on Sho Tabkhin Today:
- Umm Taha Al-Hamwi
- Click on Umm Taha's name to visit her page on our site and see all her delicious recipes.
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- #Sho_Tabkhin_Today #broccoli_soup #broccoli






