Cream-Filled Cake

Ingredients

• Cream filling for the cake:
• 1 liter milk
• 2 cups sugar
• 1 cup cornstarch
• 1 can ready-made cream (Qimr)
• Cream filling method:
• 3 eggs
• 1 1/2 cups sugar
• A pinch of vanilla
• 1/2 cup vegetable oil
• 1 cup milk
• 2 tablespoons cocoa
• 2 cups flour
• 2 teaspoons baking powder
• Cake preparation:
• This recipe comes from a friend of Sho tabkhin today:
• Hawraa Shames Aldin Chakaron

Method

1. Combine the ingredients except the Qimr and mix well, then cook over low heat while stirring. When thickened, remove from heat and set aside to cool. Once cooled, add the ready-made cream.
2. Whisk the cake ingredients, starting with the eggs and vanilla, then add the sugar and oil.
3. Alternate adding the flour with baking powder, then add the milk and cocoa.
4. Pour the batter into the pan, then spoon the custard over the batter and bake in a preheated oven.
5. Bake for 40 minutes at 180°C.
   Timers: 40 min