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Brioche with Jam

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Strawberry Jam
Preserves and pickles
85 minMedium

Strawberry Jam

Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.

Apricot Jam Slice (Mishmishiya)
Desserts
85 minMedium

Apricot Jam Slice (Mishmishiya)

A very simple, easy apricot dessert made with common ingredients — sweet and tasty. You can use the same method with other jam fillings.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

Easy Apricot Jam
Preserves and pickles
95 minMedium

Easy Apricot Jam

Apricot jam made with a clear, easy homemade method. You can blend the apricots or leave them in pieces, and it is delicious either way. The recipe also includes the best way to store the jam safely.

Easy Strawberry Jam
Preserves and pickles
95 minMedium

Easy Strawberry Jam

Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.

Easy Watermelon Rind Jam
Preserves and pickles
95 minMedium

Easy Watermelon Rind Jam

Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.

Homemade Apricot Jam
Preserves and pickles
95 minMedium

Homemade Apricot Jam

An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.

Eggless Swedish Brioche
Desserts
95 minMedium

Eggless Swedish Brioche

Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.

Strawberry Jam (Fraise)
Preserves and pickles
100 minMedium

Strawberry Jam (Fraise)

One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.

How to Make Braided Dried Fig Jam
Preserves and pickles
100 minMedium

How to Make Braided Dried Fig Jam

Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.

Ma'qoud (Papaya Jam / Papaya Conserve)
Preserves and pickles
105 minMedium

Ma'qoud (Papaya Jam / Papaya Conserve)

Papaya jam — an easy recipe similar to other preserves. If you love papaya, go ahead and make this ma'qoud; you won't regret it.

Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Raisin and Coconut Brioche
Desserts
110 minHard

Raisin and Coconut Brioche

A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.

Date Brioche Recipe
Desserts
110 minHard

Date Brioche Recipe

Date brioche made with a homemade, authentic-style recipe :) It can be served for breakfast or as a snack for kids.. a delicious and nourishing treat at the same time thanks to the many benefits of dates!

How to Make Apple Jam
Preserves and pickles
115 minMedium

How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

French Brioche Bread
Breads and flatbreads
115 minHard

French Brioche Bread

French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.

How to Make Stuffed Brioche
Desserts
125 minHard

How to Make Stuffed Brioche

A reliable, guaranteed home brioche recipe from our chef Rana Sbeiti — follow the steps exactly for the best results.

How to Make Fresh Fig Jam
Preserves and pickles
130 minHard

How to Make Fresh Fig Jam

Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!