How to Make Stuffed Brioche

Ingredients

• 1 1/2 cups water
• 4 cups sifted all-purpose flour
• 2 teaspoons instant yeast
• 100 g butter or 1/2 cup
• A pinch of salt
• 2 tablespoons sugar
• 1 egg
• 1 tablespoon white vinegar
• Beaten egg + milk for brushing the brioche
• For the filling:
• Jam of your choice
• or
• Crème pâtissière (pastry cream)
• Click the link to learn how to make crème pâtissière
• This delicious recipe is by:
• Rana Sbeiti Baze

Method

1. Combine the yeast with the water, sugar, and the egg in a bowl and stir well
2. Add the sifted flour and knead well
3. Add the butter and knead for about ten minutes — it is very important to knead thoroughly for ten minutes for the recipe to succeed — the dough will become smooth and silky
4. Shape the dough into one large ball and set it aside to rest for about ten minutes
5. After ten minutes, divide the dough into small round balls, flatten them slightly, and place them on a tray to rise
6. After one hour, make a hole in the center of each ball with a glass and prick them with a fork, then brush the edges with egg and milk and fill them with jam or pastry cream
7. Bake the stuffed brioche in the oven at 170°C until the buns are golden
8. Let them cool at room temperature before serving
9. Rana Sbeiti Baze
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