Apricot Jam Slice (Mishmishiya)

Ingredients

• 3 eggs
• 1 packet or 1 tsp vanilla
• 1 packet or 2 tsp baking powder
• 1 cup oil
• 1/2 cup sugar
• 3 tablespoons yogurt
• 4 cups flour
• Apricot jam
• هذه الوصفة المشمشية من صديقة وطاهية مجموعة شو طابخين اليوم:
• Fatima Abdullah
• Click Fatima’s name to visit her profile on our site and see all her delicious recipes
• To watch a video showing how to make the cream filling, click this link: Video: How to make cream filling
• For the recipe for filled date maamoul, click this link: How to make date-filled maamoul

Method

1. Beat the eggs and add the oil, vanilla, baking powder, sugar, and yogurt, then beat again.
2. Add enough flour until a dough forms and knead.
3. Brush the dough with a little oil, then press three quarters of the dough into a baking tray and spread the jam evenly over it.
4. Add a little flour to the remaining quarter of the dough, knead it, then grate it over the jam.
5. Place the tray in the oven until the dough is baked.
6. Serve the apricot slice once it has cooled well to room temperature.
7. Fatima Abdullah
8. To watch how to prepare clotted cream (qeshta) by video, click this link: Video - How to make qeshta cream
9. For the filled date ma'amoul recipe, click this link: How to make filled date ma'amoul