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Fried Kofta with Rice

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How to Make Grilled Eggplant with Cheese
Mains
60 minMedium

How to Make Grilled Eggplant with Cheese

A distinctive way to serve roasted eggplant with vegetables in the oven. You can serve grilled eggplant with meat or on its own, alongside cooked rice.

How to Make Chicken Kebab
Festive specials
60 minMedium

How to Make Chicken Kebab

A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.

Cauliflower Maqluba with Lamb
Mains
65 minMedium

Cauliflower Maqluba with Lamb

A delicious cauliflower maqluba recipe, detailed and flavorful, with rich, tasty lamb! Maqluba is made with short-grain rice—be sure to soak it ahead of time!

Spinach Stew with Meat Chunks
Soups and stews
65 minMedium

Spinach Stew with Meat Chunks

Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.

How to Cook Lamb Ribs
Mains
65 minMedium

How to Cook Lamb Ribs

Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)

Chicken Wrap Recipe
Mains
65 minMedium

Chicken Wrap Recipe

A very tasty homemade chicken wrap with crispy fried halloumi. A quick recipe worth trying — unlike any other. A nice change!

Eggplant and Vegetable Rolls with Ground Meat
Mains
65 minMedium

Eggplant and Vegetable Rolls with Ground Meat

Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!

Pistachio Stew with Red Palm Oil
Soups and stews
65 minMedium

Pistachio Stew with Red Palm Oil

Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.

Oven-Baked Potato Wedges
Salads and appetizers
65 minMedium

Oven-Baked Potato Wedges

Potato wedges — thick potato slices seasoned with herbs, spices, oil and Parmesan, then roasted until golden. A delicious alternative to deep-fried fries.

Beef Stroganoff
Mains
65 minMedium

Beef Stroganoff

Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.

Easy Peas and Carrot Stew
Soups and stews
65 minMedium

Easy Peas and Carrot Stew

There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!

Spicy Shrimp Recipe
Pasta and noodles
65 minMedium

Spicy Shrimp Recipe

Colorful, flavorful shrimp with peppers and aromatics. Serve alongside rice or pasta, or as a tasty appetizer. Here is the step-by-step recipe.

How to Make Chicken Kabsa
Mains
65 minMedium

How to Make Chicken Kabsa

Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.

How to Make Chicken Mandi
Mains
65 minHard

How to Make Chicken Mandi

A flavorful chicken mandi with aromatic spices, rice, and tender chicken. Perfect for family dinners.

Maqroun Kibbeh Filled with Walnuts
Desserts
65 minMedium

Maqroun Kibbeh Filled with Walnuts

We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?

Artichoke with Chicken and White Sauce
Sauces and dips
65 minMedium

Artichoke with Chicken and White Sauce

A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.

Shishbarak and Mujaddara
Mains
70 minMedium

Shishbarak and Mujaddara

It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.

How to Cook Hindbeh (Allet)?
Salads and appetizers
70 minEasy

How to Cook Hindbeh (Allet)?

Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.