Spinach Stew with Meat Chunks

Ingredients

• 1 kg spinach, cleaned, washed, chopped, and drained
• ½ kg meat, cut into small cubes
• 1 onion, finely chopped
• tablespoons of vegetable oil or ghee
• ¼ tsp ground black pepper
• 1 tsp salt, or to taste
• 1 tsp ground sumac
• ½ tsp hot red pepper (optional)
• This delicious and easy recipe is from a friend and cook on the Shou Tabkhin site:
• رسمية مجذوب
• Click the name رسمية to visit her page on our site and enjoy her delicious recipes
• For more of رسمية's wonderful recipes try Sayadiyah (Fish Pilaf)
• For more of رسمية's meat recipes also see Steak with Vegetables

Method

1. Put oil or ghee in a frying pan or large pot and add the meat pieces; stir briefly until the meat changes color.
2. Add salt and pepper, stir, then leave the small meat pieces over low heat until they are cooked through.
3. Add the onion and stir until it softens, then add the spinach, stirring until it wilts as well.
4. Then sprinkle sumac, black pepper, and hot pepper, and adjust the salt.
5. Cover the pot and let the spinach stew simmer until cooked.
6. Serve it with fluffy rice with vermicelli.
7. Rasmiyya Majdoub
8. For more of Rasmiyya's wonderful recipes, here is Fish Sayadiyah.
9. For more of Rasmiyya's meat recipes as well, here is Steak with Vegetables.