Chicken Wrap Recipe

Ingredients

• 1 kg chicken breasts, washed and cut
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon turmeric or a pinch of saffron
• 2 tablespoons yogurt
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• Juice of half a lemon
• Salt to taste
• Sauce:
• 1 tablespoon mustard
• 1 tablespoon yogurt
• A pinch of garlic powder
• A pinch of ground cumin
• Chopped pickled cucumbers
• 1 onion, very finely chopped
• Hot pepper powder to taste
• Salt
• Cheese:
• Halloumi cheese
• Crushed breadcrumbs
• 2 eggs
• 4 tablespoons flour
• 1 teaspoon paprika
• 2 tablespoons milk
• Flatbread (saj) or burger buns for serving
• Chopped lettuce for serving
• Tomato slices for serving
• Mushrooms - optional
• For a great oven-baked potato wedges recipe to go with fast meals, see this link: Oven-baked potato wedges
• Also get Mona's crispy chicken recipe

Method

1. Mix all the marinade ingredients, add the chicken, toss to coat, and refrigerate for 2 hours or a full night.
   Timers: 120 min
2. In a skillet add a little oil then add the chicken and brown it until cooked through.
3. Mix all the sauce ingredients together and keep it in the fridge.
4. Prepare the cheese coating for dipping: beat the eggs with the milk in a bowl.
5. Coat the wide slices of halloumi in the milk mixture, then in flour mixed with salt and paprika, then again in the milk and eggs, and finally in the breadcrumbs, then fry them in a little oil.
6. Spread the bread with the sauce, then add pieces of lettuce, the fried chicken pieces, tomato slices, and the fried cheese pieces, and roll into a wrap or sandwich.
7. For a great oven-baked potato wedges recipe to go with fast meals, see this link: Oven-baked potato wedges.
8. Also get Mona's crispy chicken recipe