Chicken Wrap Recipe

A very tasty homemade chicken wrap with crispy fried halloumi. A quick recipe worth trying — unlike any other. A nice change!

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4 servingsBack to recipeMains

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Prep checklist

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1 kg chicken breasts, washed and cut1 teaspoon paprika1 teaspoon garlic powder1 teaspoon oregano1 teaspoon black pepper1 teaspoon turmeric or a pinch of saffron2 tablespoons yogurt3 tablespoons olive oil1 tablespoon vinegarJuice of half a lemonSalt to taste

Sauce

1 tablespoon mustard1 tablespoon yogurtA pinch of garlic powderA pinch of ground cuminChopped pickled cucumbers1 onion, very finely choppedHot pepper powder to tasteSalt

Cheese

Halloumi cheeseCrushed breadcrumbs2 eggs4 tablespoons flour1 teaspoon paprika2 tablespoons milkFlatbread (saj) or burger buns for servingChopped lettuce for servingTomato slices for servingMushrooms - optionalFor a great oven-baked potato wedges recipe to go with fast meals, see this link: Oven-baked potato wedgesAlso get Mona's crispy chicken recipe

Step 1

Mix all the marinade ingredients, add the chicken, toss to coat, and refrigerate for 2 hours or a full night.

Cooking notes

Oven Potato Wedges
Crispy Chicken

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Chicken Wrap Recipe cook mode | Zesta