Spicy Shrimp Recipe

Ingredients

• 1 kilo shrimp, washed and peeled
• 5 garlic cloves, finely chopped
• 3 onions (dry)
• 1/2 cup olive oil
• 1/2 small coffee cup vegetable oil
• 3 hot peppers
• 3 bell peppers
• 1 tablespoon caper berries (capers) — similar to pea-sized berries but hollow inside
• 1/2 teaspoon black pepper
• 1/2 teaspoon curry powder
• Salt to taste
• Juice of half a small lemon
• 1 tomato
• 1 tablespoon chopped parsley
• 1 tablespoon chopped green onion
• This special Spicy Shrimp recipe is from a friend and chef of the Sho Tabkheen Today website:
• Jihan Liew
• Click on Jihan's name to visit her page and enjoy her recipes
• For more shrimp recipes, here's this link: Shrimp pasta with tomato and cream sauce

Method

1. Chop the garlic and onions finely.. fry them in olive oil with a splash of vegetable oil until they take on a golden color... add the chopped bell and hot peppers and sauté until they soften. Add the capers and sprinkle the spices and salt then the lemon juice and tomato... After a few minutes, add the shrimp and sauté for about 6 minutes before sprinkling the parsley and green onion......
2. Serve the spicy shrimp alongside boiled pasta, or you can mix them together...
3. Jihan Liew
4. For more shrimp recipes, here's this link: Shrimp pasta with tomato and cream sauce