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“Swiss Chard with Beans”
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Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
Green Beans in Olive Oil Without Tomatoes
Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.
Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Pickled Green Beans with Walnuts
Pickled green beans with red peppers and walnuts are among the tastiest pickles, and we recommend making them if you have not tried them before... delicious with any dish, especially mujaddara.
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Local Mountain Green Beans in Oil
Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.
Date and Biscuit Swiss Roll
Date and biscuit Swiss roll... a distinctive, creative recipe made of two layers: biscuit dough and date dough :) But how do you assemble it?!! Click on the picture to see the details.
Five-Minute Swiss Roll (Skillet)
Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
Taco Stew with Red Beans
Taco stew with ground beef and red beans is an inventive recipe using ingredients found in every kitchen! Try it as a change from traditional stews.
How to Make Chocolate Swiss Roll
A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)
Lentil Soup with Chard and Lemon
A tangy lentil soup with chard — nutritious, tasty and very easy. A lovely home-style recipe we recommend you try.