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“Swiss Chard Pies”
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Spinach Pies
Spinach pies with a delicious recipe! Pastries always brighten the table, especially when filled with a tasty spinach filling. They can be served for breakfast, lunch, or as a snack.
Meat, Spinach, and Potato Pies
Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
How to Make Turkish Pies
Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.
Date and Biscuit Swiss Roll
Date and biscuit Swiss roll... a distinctive, creative recipe made of two layers: biscuit dough and date dough :) But how do you assemble it?!! Click on the picture to see the details.
Five-Minute Swiss Roll (Skillet)
Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.
The Best Spinach Pies!
Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.
How to Make Chocolate Swiss Roll
A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)
How to Make Fried Apple Pies
Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.
Fried Meat Pies
Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.
Chicken and Vegetable Pies
Chicken pies with vegetables in an easy, very tasty recipe... Soy sauce gives the chicken pies a distinctive flavor, and you can control the intensity of the flavor by the amount of sauce added.
Lentil Soup with Chard and Lemon
A tangy lentil soup with chard — nutritious, tasty and very easy. A lovely home-style recipe we recommend you try.
How to Make Stuffed Chard in Oil
Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.
Dough for Fried Spinach Pies
A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
Spinach Pies Dough and Mini Pizza
A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.