Meat, Spinach, and Potato Pies

Ingredients

• Dough:
• 5 cups all-purpose flour
• 2 cups, or 1 3/4 cups warm water (adjust according to flour)
• 1 tablespoon sugar
• Salt to taste
• 2 tablespoons yeast
• 3 tablespoons plain yogurt
• 1 small teacup of oil
• Meat filling:
• Ground meat
• Tomato
• Onion
• Pomegranate molasses
• Pinch of pepper
• Seven-spice blend (baharat)
• 2 tablespoons plain yogurt
• Potato filling:
• Raw grated potato
• Tomato, diced
• Chopped onion
• Chopped parsley
• Oil
• Salt
• Pinch of dried mint
• Pepper
• Minced meat (optional)
• Spinach filling:
• Chopped spinach
• Tomato (optional)
• Pinch of sumac
• Lemon to taste
• Recipe for Meat, Spinach and Potato Pies from a friend and cook on Shou Tabkhin Today:
• رسمية مجذوب
• Click on Rasmiya's name to visit her page on our site and enjoy her delicious recipes
• For more delicious pie recipes see: Turkish pie dough
• To make fried pies use this dough: Fried spinach pie dough

Method

1. Mix the dry dough ingredients, then gradually add the wet ingredients and knead.
2. Continue kneading for about 10 minutes until you have a soft, smooth dough.
3. Cut or shape the dough into circles or balls of the size you want.
4. Let the meat, spinach and potato pie dough rise — it will not need more than 10 minutes to proof in hot weather, so it's better to prepare the fillings in advance.
5. Roll out the dough with a rolling pin on a clean surface, fill and shape them as desired.
6. Bake the meat, spinach and potato pies in a preheated oven until the bottoms are cooked, then brown the tops.
7. Rasmiyya Majzoub
8. For more delicious pastry recipes, here is the link: Turkish pastry dough.
9. To make fried pastries, here is this dough via the link: Fried spinach pastries dough.