Chicken and Vegetable Pies

Ingredients

• 5 cups flour
• 2 tablespoons yeast
• 4 tablespoons powdered milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg white
• Lukewarm water for kneading
• 1 cup vegetable oil
• Filling ingredients:
• Boneless chicken breast cut into small cubes
• 1 onion, finely chopped
• Mushrooms, finely chopped
• Corn
• Green bell pepper, diced
• A pinch white pepper
• A pinch ground ginger
• A pinch garlic powder
• 1 teaspoon salt
• 1 tablespoon soy sauce
• Hot sauce or chili to taste
• 1 tablespoon tawook spice
• For more delicious pastries, here is this link: Meat Fingers in Dough

Method

1. Knead the dough ingredients well and set aside to rest for at least an hour.
2. Meanwhile, prepare the filling.
3. Marinate the chicken with the spices, then sauté for a few minutes on the stove before adding the onion and vegetables... When the vegetables soften, add soy sauce and the hot sauce and stir, then set aside until they cool...
4. Roll out a rectangular or circular sheet of dough and place a piece of mozzarella on each section, top with a portion of chicken with vegetables, then cover with a dough piece of the same size as the first and cut each portion with a knife or pizza cutter..
5. Brush the tops with an egg yolk mixed with a little instant coffee and 1/4 teaspoon of honey, brush the tops and sprinkle sesame seeds...
6. Bake the chicken and vegetable pies in the oven on the tray so that the cheese is on the top side of the pastries and the filling on the bottom.