Chicken and Vegetable Pies

Chicken pies with vegetables in an easy, very tasty recipe... Soy sauce gives the chicken pies a distinctive flavor, and you can control the intensity of the flavor by the amount of sauce added.

Progress: 17%Step 1 of 6

6 servingsBack to recipePastries and baking

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Prep checklist

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5 cups flour2 tablespoons yeast4 tablespoons powdered milk2 tablespoons sugar1 teaspoon salt1 egg whiteLukewarm water for kneading1 cup vegetable oil

Filling

Boneless chicken breast cut into small cubes1 onion, finely choppedMushrooms, finely choppedCornGreen bell pepper, dicedA pinch white pepperA pinch ground gingerA pinch garlic powder1 teaspoon salt1 tablespoon soy sauceHot sauce or chili to taste1 tablespoon tawook spiceFor more delicious pastries, here is this link: Meat Fingers in Dough

Step 1

Knead the dough ingredients well and set aside to rest for at least an hour.

Cooking notes

Meat Fingers in Dough

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Chicken and Vegetable Pies cook mode | Zesta