How to Make Fried Apple Pies

Ingredients

• Ready-made puff pastry
• 3 apples
• 50 g butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• A pinch of nutmeg, optional
• 1 tablespoon flour
• 1 teaspoon water
• Try Mini Chocolate Ganache Tarts from Rana as well
• For more apple desserts on our site, here is Apple Cinnamon Rolls
• Also, here is Fried Apple Crepes

Method

1. Peel the apples and cut them into small pieces.
2. Put the chopped apples in a pot over the heat and add the butter, sugar, cinnamon and nutmeg, and cook over low heat, stirring, until the apples are well cooked.
3. In a bowl dissolve the flour with one teaspoon of water, then add it to the apple mixture and stir until the filling thickens.
4. Wait just a few minutes and turn off the heat.
5. Let the filling cool to room temperature.
6. Fill the puff pastry with the apple filling then brush the edges with a little water and seal the pastry, then press the edges with a fork so they stick well.
7. Place the pies in the freezer until they are firm (do not fry them immediately; you must freeze them so the filling does not leak during frying).
8. Heat plenty of oil and fry the apple pies until golden, then remove them from the oil and serve.
9. Rana Atwi
10. Also try Rana's mini ganache tarts
11. For more apple desserts on our site, here's a cinnamon apple roll
12. Also here's fried apple crepes