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“Beetroot Mutabbal (Beet Dip)”
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Traditional Eggplant Mutabbal
Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)
How to Make Orange Cookies Dipped in Chocolate
Orange cookies dipped in chocolate, in an easy and very delicious recipe! You can prepare these orange cookies and serve them to your guests with tea or coffee.
Swiss Chard Stem Dip
A simple, flavorful dip made from swiss chard stems — an easy appetizer many home cooks haven’t tried but should. Quick to prepare.
Chocolate-Dipped Strawberries in the Shape of a Turkey
Chocolate-dipped strawberries... so delicious and perfect for decorating desserts, and so easy! But this recipe teaches you how to shape these strawberries so they look like a turkey :) Let's learn together!
How to Make Hummus Dip
Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Lettuce, Avocado and Beet Salad
A light, simple lettuce-and-avocado salad — just a few ingredients and minutes to prepare. How about serving it with walnuts too? :)
Thyme Breadsticks with Labneh Dip - Video
We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Crispy Chicken with Corn Chip Coating and Avocado Dip
An incredibly tasty recipe for crispy chicken with a corn chip crust and a creamy avocado dip. Try this and you’ll get crunchier chicken than store-bought.
How to Preserve Grilled Eggplant
Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!
Zalabia
Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Shrimp Appetizers
Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.