Breads and flatbreads
Thyme Breadsticks with Labneh Dip - Video
We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.
Total time40 min
Prep20 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Breads and flatbreadsLevantVegetarianNut freeEgg freeBakedDessertEidBread
Recipe story
[embed]https://player.vimeo.com/video/247442193[/embed]\r\n\r\n \r\n\r\n \r\n
Ingredients
- Toast bread crusts
- Olive oil
- Fresh or dried thyme
- Labneh dip mix
Method
- Remove the hard edges from the toast bread.
- Keep the soft toast bread — you can use it to make desserts. Click the link: Kunafa with toast bread recipe.
- Mix the thyme with the olive oil. Dip one end only of each toast stick into the thyme mixture. Leave the other end oil-free so it is easier to hold later.
- Place the toast sticks on a baking tray and bake for about 6 minutes or until they are toasted and golden.
- Serve them alongside the labneh dip mixed with a little dried mint and garnished with olive oil.
- This recipe is presented as a video from the Show Tabkheen Today kitchen
- #enjoy_your_meal #recipes #recipe #labneh_dip #bread #toast_bread #show_tabkheen_today
