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Lettuce, Avocado and Beet Salad
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Lettuce, Avocado and Beet Salad

A light, simple lettuce-and-avocado salad — just a few ingredients and minutes to prepare. How about serving it with walnuts too? :)

Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Recipe story

Avocado and beet salad — a quick salad you can make when you want something a bit "exotic" or a light dinner without guilt. Enjoy its wonderful flavor and you'll also feel satisfied because it contains avocado! Calories will be the last thing on your mind :)

Ingredients

  • Coarsely chopped lettuce
  • Pre-cooked beetroot, sliced (or canned)
  • Avocado, pitted and cut into cubes or slices
  • Grated carrot for garnish
  • Dressing:
  • Garlic
  • Lemon juice
  • Oil (olive oil works well)
  • Salt
  • An easy lettuce, avocado and beet salad from our friend and cook on Shou Tabkhin Today:
  • Fatima Jammoul
  • Click Fatima's name to visit her page on our site and discover more of her delicious recipes
  • Eggplant with Meat and Mushrooms — another recipe from Fatima. Click the link
  • For more tasty salads from our site, see Boiled Potato Salad with Fennel

Method

  1. In the serving bowl, spread the chopped lettuce and top it with avocado slices and beet pieces
  2. In a small bowl, mix the dressing ingredients
  3. Drizzle the dressing over the salad without tossing, garnish with carrot or as desired... then serve immediately
  4. Fatima Jammoul
  5. Fatima's recipe for eggplant with meat and mushrooms as well... click the link
  6. For more delicious salads from our site, here is the boiled potato salad with fennel

Notes and serving ideas

  • Eggplant with Meat and Mushrooms
  • Boiled Potato Salad with Fennel
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Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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